Our Supply Chain


Australia and New Zealand dominate the world market in milk. These two countries together export nearly half of all internationally traded dairy products. The Australian dairy industry is now firmly established as the world’s third largest dairy trader, with more than 50% of its milk production in 2012 being exported.


Australian Milk is a highly nutritious, safe and natural. Government regulations ensure that milk and dairy products conform to food standards for quality, consistency and food safety. The composition of milk is governed by the Food Standards Australia New Zealand (FSANZ) Food Standards Code (the Code).These standards are consistent with international standards – milk consumed in nearly all developed countries will have very similar standards.


To ensure the production of products prepared and delivered by a local manufacture are safe and of the best quality, a food safety and quality program has been implemented that uses HACCP and ISO techniques to ensure that potential hazards during the processes are recognized and controlled. The principles of GMP (Good Manufacturing Practices) are also implemented to ensure a high level of hygiene and housekeeping is maintained at all times.